Skip to content Skip to footer
Festival Menu

ChefauChef

Spinach Artichoke Dip w/ Chips or Veggies
Carrots, broccoli, cucumbers

1 Token

Chickpea Spinach Tikka Masala w/ Veggies and Rice
Plant-based

1 Token

Pumpkin Spiced Butter Chicken w/ Rice and Roasted Veggies

2 Tokens

Braised Beef Tips w/ Mashed Potatoes and Veggies

2 Tokens

Visit ChefauChef

In 2010, Chef Aaron Young dreamed up the name ChefauChef, and by 2012 he took the leap into catering full-time. What started with one employee, one Greek house program, one wedding and 10 events has grown into a team of 20+ employees, more than 70 weddings each year and 1,000+ catered events annually across Lincoln and beyond. Today ChefauChef remains 100% locally owned and operated, with Chef Aaron’s mission unchanged: serve great food, support his team, and give back to the community.